Moka Pot Coffee Recipe

Monster Mini Cupcakes - Desserts

Gluten Free Tuna Poke Bowl with Edamame Recipe

Ginger, Avocado, Rice Vinegar, Tuna, Honey, Cilantro, Gluten-Free Soy Sauce, Sesame Oil, Green Onions, Quinoa, Black Sesame Seeds. This Gluten Free Tuna Poke Bowl with Edamame is a nutritious and tasty lunch or dinner option. The fresh tuna, edamame, avocado, and quinoa make for a filling and satisfying meal, and the dressing adds a savory and slightly sweet flavor.

Cuisine - German - Sauerbraten IV

Spicy Baked Feta Feta Psiti - Spicy This appetizer is so simple to make but always wows guests! People are familiar with feta, but they may not be as familiar with this traditional Greek preparation. Don't be afraid to pile on the chili flakes because the salty/sour flavor of the feta balances out their heat.

Strawberry Lemonade Slushie - Slushie These delightfully cooling slushies can be made with nothing more than strawberries, water, ice, and lemonade drink mix.

Yeast Bread - Easy Rice Bread In comparison to regular bread, this bread is a little heavier. However, it is simple to make and gluten-free.

Chicken Feet Stock - Broth and Stock This homemade chicken foot stock is rich, velvety, and gelatinous, and it tastes better than any store-bought versions.

Desserts - Cranberry Apple Cake Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.

Parmesan Chicken II - Chicken

Chardonnay with Brie Cheese and Grapes Recipe

Chardonnay, Grapes, Brie Cheese. This is a simple and elegant wine and cheese pairing recipe that is ideal for entertaining guests or spending a quiet evening at home. Chardonnay's smooth and buttery flavors complement the creamy texture of Brie and the sweet, juicy flavor of grapes. It's a light and refreshing combination that will please any palate.