sorry for any grammar mistakes
long time without a tutorial… I tried to explain my general process of working here, hope someone will find it useful :)
Homemade Potato Gnocchi are bouncy pasta pillows that gently dissolve as you eat them. And the formula is beautifully simple - just potatoes, flour, and salt. Pair these with any pesto or sauce for a low-key fancy meal.
Recipe => https://gastroplant.com/homemade-potato-gnocchi-vegan-2-ingredient/
Best enjoyed during Autumn but I drink this year round
1. Coffee of your choosing I think this best goes with any sort of nutty or mild coffee. I typically use Green Mountain's butter pecan coffee
2. A dash of cinnamon
3. A dash of Nutmeg
3. Honey to taste, for a vegan option I've used agave nectar
4. Sugar to taste
5. Evaporated milk or you can use oat milk for a vegan option. Not too much if you're using evaporated milk as it's creamier than regular creamer unless you want to of course (:
6. (optional) I top mine with just a bit of heavy whipping cream that I foamed up
Stir all of this with whatever measurements to your liking! I've just found this to be a good option if you've run out of your regular creamer and may have these sitting around or if you want a nice cozy caffeinated drink.
If you use this let me know if you like it! Hope you enjoy <3
It has been too long since i last painted something.. My painting style isn’t very consistent, but I’ve gotta kick it up a notch with drawing EVERY day, or I’ll be in the...DANGER ZOOOOONE!!! :]
This is some random chick I found on Pinterest, just to use as a little practice, that turned into me spending way too much time on it.
I’m currently catching up with Archer Season 6, which might I add is quite fantasmic. But really, when is the show not funny?
The doge will watch over us all.
Shokupan 食パン; Vegan Japanese Milk Bread
🇮🇹 Coni di pasta fillo
🇬🇧 Phyllo pastry cones
don’t get upset over spilled milk
(i dropped ice cream the other day)
D::::::