Dairy Free - Blog Posts

Gotta figure out some way to combat the quarantine depression. This is a dairy and gluten free Victoria sandwich cake! Link to recipe is below:

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Gluten Free Victoria Sponge Cake Recipe (dairy free) | Recipe | Sponge cake recipes, Lactose free cakes, Gluten free sponge cake

Gluten free Victoria sponge cake recipe - BEST EVER! This is an absolute classic that's taken me years to perfect! It's also dairy free too

White Chili

This comforting and warm twist on classic chili is the perfect transition from summer to fall.  Using the slow cooker makes this recipe even easier for a quick, allergen-free weeknight meal.

Ingredients:

1 lb. ground chicken

2 (15 oz.) cans Cannellini beans (or other white bean)

1 (4 oz.) can green chiles, diced

3 cups low sodium chicken broth

1/4 cup onion, diced

1 Tablespoon ground cumin

1 Tablespoon ground oregano

Directions:

1. In a large skillet, brown the chicken and cook through.

2. In a 3-qt. slow cooker, add all ingredients, stirring to combine.

3. Cook, covered, on low for 4-6 hours.  If desired, serve with Gluten Free corn chips, non-dairy sour cream, or non-dairy cheddar cheese.

Taco Salad

{Pictured: "Taco Salad" by Moon Cookie Gallery}

This spicy taco salad is a quick and light meal that is full of flavor.

Ingredients:

3/4 lb. lean ground beef

1 3/4 cup beef broth (preferably low sodium)

2 cups brown rice

1/2 cup salsa

2 Tablespoons Gluten Free taco seasoning

4 cups shredded lettuce

1/2 cup shredded non-dairy cheddar or nacho cheese (optional)

1/2 cup crushed tortilla chips

Directions:

1. In a large skillet, brown beef.  Drain and set aside.

2. In the same skillet, add beef broth.  Bring to a boil.  Add rice and cook according to package directions.

3. Once the rice is done, add to the meat.  Stir in the salsa and taco seasoning until the meat and rice mixture is well combined.

4. Place lettuce on the serving dish.  Top with crushed chips, rice mixture, and cheese.  Serve.