Entreé - Blog Posts
Contemporary Entry (Paris)
Modern Entry Mid-sized minimalist entry hall photo with beige walls
Seafood - Macadamia Nut Crusted Mahi Mahi
Broccoli Salad - Best Broccoli Salad Ever! This delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree.
Living Room Montpellier Example of a large urban open concept ceramic tile and gray floor living room library design with gray walls, a wall-mounted tv and no fireplace
Hall Mudroom Paris Large transitional medium-tone wood floor and beige flooring idea for the foyer with white walls
Kylie's Ham Delights - Ham Ham, pineapple, and cheese served with a sweet and savory mixture on a warm croissant.
Cooking Class with My Daughter
What fun it is to experience a cooking class and sample the dishes that were created by the chef!
My daughter and I had a great time together at a class sponsored by Williams-Sonoma with their chef, Jonathan Dye who was very engaging. Even though he had a few "hiccups (forgot the butter for 'tomato butter')", he sailed right through the presentation with grace. By the way, the class was held at the Fullerton Arboretum's Green Scene. A staff member from the Arboretum came to the rescue with some butter!
Check out this entree called Roasted Chicken with Tomato Butter (thanks, Fullerton Arboretum for saving the day!) that Chef Jonathan created:
It tasted divine!
You know, I'm always finding cooking classes and other events and activities in Orange and Los Angeles Counties, Ca. So, if you want to save time finding those special events, check out my website, http://www.SeeJaneExplore.com to learn how we can co-create a custom passport so you and your family, or, maybe you and your date or friend can spend quality time together exploring new adventures.