Nectarines - Blog Posts
Salsa - Chef John's Nectarine Salsa
Nectarine Bars - Desserts - Bar Cookie These fruity, no-fuss bars make a great family-friendly snack or dessert for a summer picnic. They have a simple buttery crust on top of fresh nectarines.
Fabulous Fruit Salad - Cranberry Salad How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.
Peach & Cherry Crisp
{Photo via Bakers Royale}
Ingredients:
3 peaches, peeled and sliced
3 nectarines, peeled and sliced
1 lb. cherries, pitted
1 teaspoon lemon juice
1/2 cup sugar
3 Tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
1 cup Gluten Free oats
1/2 cup rice flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
2 Tablespoons non-dairy butter, cold, cut into cubes
Directions:
Preheat oven to 350 degrees. Grease a 8" or 9" baking dish with nonstick cooking spray.
Combine the peaches, nectarines, cherries, lemon juice, sugar, cornstarch, and pumpkin pie spice. Toss well to combine; set aside.
In a separate bowl, combine oats, flour, brown sugar, and cinnamon. Cut in the butter with a pastry blender or fork until mixture resembles coarse crumbs.
Spread the fruit mixture into the bottom of the prepared baking pan. Sprinkle the top evenly with the oat mixture.
Bake for 40-50 minutes, or until bubbly and golden brown. Serve warm.
L. V., i found this poem dripping down my forearm after taking a bite of a freshly-plucked summer fruit